Coffee knowledge

Bloom takes just 20–45 seconds but sets up even extraction—and with it aroma, sweetness, and clarity. This guide explains what coffee bloom is, why it matters, and exa...

Coffee cupping is the industry’s standardized way to evaluate coffee beans. From grind to pour to slurp, each step follows strict rules so aroma, flavor, acidity, an...

Pour-over coffee brings clarity—in flavor and in process. With just a dripper, kettle, and a few mindful steps, you can brew something surprisingly refined.

You say “bright,” I say “lemon.” When flavor words get fuzzy, the Coffee Taster’s Flavor Wheel helps us speak the same sensory language—turning vague impressions into ...

Freshly roasted coffee isn’t always ready to brew. During degassing, beans release CO₂ that can affect extraction. This guide explores what degassing is, how long it t...

Coffee extraction is the final and most crucial step in the brewing process. This guide breaks down the science of extraction—explaining how different compounds dissol...