Coffee knowledge

Coffee Processing: Why It Matters If a coffee tastes bright and juicy, bursting with fruit, or layered with chocolate and nuts, that character doesn’t come only from o...

Coffee acidity is often misunderstood. It’s not simply about how sour a coffee tastes, nor is it the same as pH. In this guide, we explain where coffee acidity comes f...

Pacamara coffee stands out for its notably large beans, distinctive flavor expression, and consistent presence in Cup of Excellence competitions. Developed in El Salva...

Catuai is one of the most widely cultivated Arabica coffee varieties, known for its compact growth habit, stable yields, and balanced cup profile. Developed in Brazil ...

Known for its sweet, clean cup, Caturra is one of the most recognizable Arabica varieties in Latin America. Curious why it stands out? This guide explores its origins,...

Typica is one of the oldest and most influential Arabica varieties, shaping countless modern cultivars across the coffee world. Known for its clean, delicate profile a...