Coffee knowledge

The pour-over dripper is more than a brewing tool—it shapes how your coffee tastes. This guide explains how materials, design, and flow dynamics affect extraction and ...

Bloom takes just takes just ~30" but sets up even extraction—and with it aroma, sweetness, and clarity. This guide explains what coffee bloom is, why it matters, and e...

Coffee cupping is the industry’s standardized way to evaluate coffee beans. From grind to pour to slurp, each step follows strict rules so aroma, flavor, acidity, an...

Pour-over coffee brings clarity—in flavor and in process. With just a dripper, kettle, and a few mindful steps, you can brew something surprisingly refined.

You say “bright,” I say “lemon.” When flavor words get fuzzy, the Coffee Taster’s Flavor Wheel helps us speak the same sensory language—turning vague impressions into ...

Freshly roasted coffee isn’t always ready to brew. During degassing, beans release CO₂ that can affect extraction. This guide explores what degassing is, how long it t...