Champion Insights on the Femobook A68 with Ply Ply, a prominent figure from Rogue Wave Coffee in Canada. As the current Canadian Brewers Cup Champion and Canadian Ibrik Champion, Ply brings a high-level competitive perspective to daily brewing. Ply’s approach...
In specialty coffee, the journey from a ripe coffee cherry to the brewed cup involves a series of biological and chemical transformations. In her talk, Indonesian barista champion Yessylia highlights coffee processing as a key factor shaping flavor development.
Professional Brewing Techniques with French Brewers Cup Champion Charity Achieving clarity and elegance in a cup of specialty coffee requires more than simply following a fixed recipe. It often comes down to how precisely a brewer controls the variables during...
【Who is Paul Banday?—— A Coffee KOL from Singapore】 Paul Banday is a well-known coffee content creator from Singapore. He focuses on specialty coffee and regularly shares brewing methods, gear insights, and flavor notes—content that has earned a strong...
【Who Is Kendrew?】 Kendrew is a barista at Navva Coffee House, a well known coffee shop based in Jakarta. Navva Coffee House is recognized locally for its distinctive approach to coffee, offering both thoughtfully prepared coffee drinks and creative flavor...
Daryl Bueno is a specialty-coffee content creator who focuses on practical home brewing and gear walkthroughs. In this review, he shares what it’s been like using the Femobook A2 coffee grinder — covering battery use, grind adjustment, cleaning, and...
【Charity Cheung — From Home Roasting to Winning the France Brewers Cup】 Charity’s coffee journey began just five years ago. At the time, she “simply liked to drink a good cup of coffee,” and never imagined she would one day...
In grinder reviews, particle size distribution analysis is a practical way to link grind performance to what you taste in the cup. Different distributions can influence clarity, perceived sweetness, flavor separation, and extraction balance. In this video, Daryl Bueno—a...
